Moroccan Chickpea Stew
Introduction Moroccan Chickpea Stew, known locally as *Harira*, is a beloved traditional dish that embodies the warmth and richness of Moroccan cuisine. Often enjoyed during Ramadan to break the fast, this hearty stew is also a staple in households throughout the year. Packed with wholesome ingredients like chickpeas, lentils, tomatoes, and aromatic spices, it’s a…