Spiked Peeps

Spiked Peeps: A Sweet and Spirited Treat

Introduction

Spiked Peeps are the perfect blend of nostalgia and grown-up fun. Taking the classic marshmallow Peeps that many of us loved as kids and giving them a boozy twist, these treats are a hit at parties, holidays, or any time you want to indulge in something sweet and strong. Whether you’re looking to elevate your Easter basket or create a fun dessert for a cocktail party, Spiked Peeps deliver both flavor and flair. This guide will walk you through everything you need to know to make, customize, and enjoy your own Spiked Peeps at home.

The History

Peeps, the iconic marshmallow candies shaped like chicks and bunnies, were first introduced in the 1950s by the Just Born Candy Company. Originally hand-made and quite expensive, they became a beloved Easter staple over the decades. The idea of “spiking” them with alcohol came much later, likely as part of the trend toward adult twists on childhood favorites. Today, Spiked Peeps are a popular DIY project and party treat, combining the whimsical charm of the original candy with the punch of your favorite spirits.

Ingredients Breakdown

• Peeps: The star of the show. Choose your favorite shapes and flavors.
• Alcohol: Vodka, rum, or flavored liqueurs like coconut, chocolate, or coffee work best due to their potency and flavor profile.
• Candy coating: Optional for extra flavor or texture. Think crushed Oreos, sprinkles, or cocoa powder.
• Fruit purees: For a non-alcoholic infusion or to help the alcohol absorb better.
• Food-safe syringes or toothpicks: To inject the alcohol into the Peeps.
• Sugar or chocolate drizzle: For a decorative finish.

Step-by-Step Recipe

1. Choose your Peeps: Go for fresh, firm ones to ensure they can hold up to the alcohol injection.
2. Select your alcohol: Pick a spirit that complements the flavor of the Peeps (e.g., vanilla vodka for yellow chicks, chocolate liqueur for chocolate Peeps).
3. Prepare your tools: Use a syringe (without the needle) or a toothpick to poke small holes in the Peeps.
4. Inject the alcohol: Slowly fill each Peep with 1/2 to 1 teaspoon of alcohol. Be gentle to avoid tearing.
5. Let them rest: Allow the Peeps to sit for at least 1 hour (or up to 24 hours) so the alcohol can infuse into the marshmallow.
6. Optional coating: Dip or roll the Peeps in melted chocolate, crushed cookies, or sprinkles for added flavor and texture.
7. Serve and enjoy: These are best served chilled and consumed within a few days.

Tips

• Use a syringe for more precise and even alcohol injection.
• Don’t overfill the Peeps—too much alcohol can cause them to fall apart or become too wet.
• Wrap each Spiked Peep individually in foil or parchment paper for easy gifting or serving.
• Store them in an airtight container in the refrigerator to maintain freshness.
• Label them clearly at parties to ensure responsible consumption.

Variations and Customizations

• Flavor Infusions: Try adding a drop of vanilla, peppermint, or almond extract to the alcohol for extra flavor.
• Colorful Coatings: Roll in colored sugar, crushed candy canes, or edible glitter for a festive look.
• Themed Spirits: Match the spirit to the occasion—mint for St. Patrick’s Day, pumpkin spice liqueur for fall, or peppermint schnapps for Christmas.
• Dipped in Chocolate: Partially or fully dip the Peeps in white or dark chocolate and let them set for a luxurious finish.
• Non-Alcoholic Version: Replace the alcohol with fruit juice or flavored syrup for kids or non-drinkers.

Health Considerations and Nutritional Value

While Spiked Peeps are a fun treat, they are high in sugar and calories due to the marshmallow base. Adding alcohol increases the calorie count further. On average, one regular Peep contains about 30–40 calories, and adding a teaspoon of alcohol (about 1 oz total) adds roughly 60–90 calories depending on the type of spirit. These treats should be enjoyed in moderation, especially by those monitoring sugar intake, managing diabetes, or watching their alcohol consumption. Always consume responsibly and be aware of alcohol content when serving to guests.

Ingredients

• 12–24 Peeps (depending on how many you want to spike)
• 1/2 to 1 cup alcohol (vodka, rum, or flavored liqueur)
• Optional: Crushed cookies, sprinkles, or cocoa powder
• Optional: Melted chocolate or white chocolate for dipping
• Toothpicks or food-safe syringes

Directions

1. Place the Peeps on a tray or parchment-lined baking sheet.
2. Using a toothpick or syringe, poke a few small holes into each Peep to allow the alcohol to penetrate.
3. Slowly inject or drizzle ½ to 1 teaspoon of alcohol into each Peep.
4. Place the tray in the refrigerator and let the Peeps sit for at least 1 hour to absorb the alcohol.
5. If coating, prepare your toppings in shallow bowls.
6. Roll or dip each Peep into the coating of your choice and return to the tray.
7. Refrigerate for another 30 minutes to set the coating (if used).
8. Serve chilled and enjoy responsibly.

FAQ

How long do Spiked Peeps last?
They can be stored in an airtight container in the refrigerator for up to 5 days.

Can I use any type of alcohol?
Yes! Choose based on flavor preference. Higher proof spirits work better for absorption.

Will the Peeps melt or get soggy?
If you don’t overdo the alcohol, they should stay intact. Chill them after infusion to firm them back up.

Are Spiked Peeps safe to eat?
Yes, as long as the alcohol is consumed responsibly and in moderate amounts. They should not be served to children.

Can I make Spiked Peeps without a syringe?
Absolutely. Use a toothpick to poke holes and then brush or drizzle alcohol over the top, letting them soak in.

Summary

Spiked Peeps are a fun, adult twist on a classic candy—perfect for parties and holidays. Easy to make, customizable, and always a crowd-pleaser.