Delicious No-Churn Tart Cherry Nut Ice Cream You’ll Adore

Oh, sweetie, let me tell you something from the heart. There’s just something magical about the way tart cherries burst with flavor—like little rubies that hold all the sunshine of July. I still remember those long summer afternoons when I’d watch my grandbabies run around the yard barefoot, cheeks flushed and laughter spilling everywhere. I’d be inside the kitchen, stirring up a batch of homemade no-churn tart cherry nut ice cream, ready to cool them off with a treat they’d talk about for weeks.

Now, I know not everyone has the time or tools for traditional ice cream making. That’s the beauty of no-churn ice cream—you don’t need a fancy machine or hours of churning. Just a few simple ingredients, a bit of patience, and a heart full of love. Whether you’re new to the kitchen or a seasoned dessert maker, this recipe will wrap around you like a big ol’ summer hug.

Let’s scoop into all the delicious details, shall we?

What Makes Tart Cherry Nut Ice Cream So Special?

The Power of Tart Cherries

Tart cherries aren’t just tasty—they’re a little powerhouse of goodness. Unlike the sweeter Bing varieties, tart cherries pack a tang that balances beautifully in creamy desserts. But they’re more than just a flavor bomb:

• Rich in antioxidants: Great for your heart and your skin, darling.
• Natural sleep aid: They’re a natural source of melatonin.
• Anti-inflammatory benefits: Perfect if you’ve been gardening a little too enthusiastically.

According to the Cherry Marketing Institute, tart cherries can help reduce muscle soreness and boost recovery—who knew dessert could be good for you?

Why You’ll Love No-Churn Ice Cream

If you’ve never made no-churn ice cream before, you’re in for a treat. Here’s why it’s become a favorite in kitchens everywhere:

• No ice cream maker needed.
• Only 10 minutes of hands-on time.
• Creamy, dreamy texture that rivals store-bought.

It’s perfect for busy bees and beginners alike. Trust me, once you’ve tried it, you’ll be hooked!

Ingredients for the Perfect No-Churn Tart Cherry Nut Ice Cream

Before we get our hands messy (the best kind of messy!), let’s gather everything we need.

Main Ingredients:

• 2 cups heavy whipping cream, chilled
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups pitted tart cherries (fresh or frozen)
• 1/2 cup chopped nuts (pecans or walnuts)
• 1 teaspoon pure vanilla extract
• Optional: 1/4 teaspoon almond extract

Ingredient Tips:

• Fresh or frozen cherries? Use what you’ve got! If you go frozen, just thaw and drain first.
• Nut choices: Pecans give a soft buttery crunch, while walnuts add a bold, earthy bite.
• Almond extract? Optional, but it elevates the cherry flavor beautifully. Just a dash, dear.

Step-by-Step Guide: How to Make No-Churn Tart Cherry Nut Ice Cream

You don’t need a culinary degree for this, sugar. Just follow along, and you’ll be spooning out happiness in no time.

1. Prepare the Cherries

• In a small saucepan over medium heat, add your tart cherries with a spoonful or two of sugar (optional, depending on taste).
• Let them simmer gently for 10–15 minutes, until they become syrupy and thick.
• Set aside and let cool completely.

Grandma Rosie’s Tip: If your cherries are too tart, add a drizzle of honey while they cool. It’s a natural sweet touch!

2. Whip the Cream

• In a chilled bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. This takes about 3–4 minutes.

3. Make the Base

• In another bowl, stir together the sweetened condensed milk, vanilla extract, and almond extract (if using).
• Gently fold the whipped cream into this mixture using a spatula. Take your time—no rushing!

4. Add the Cherries and Nuts

• Fold in the cooled cherries and chopped nuts.
• For a marbled effect, only mix a little. For a more blended flavor, stir it all the way in.

5. Freeze

• Pour the mixture into a loaf pan or freezer-safe container.
• Cover with plastic wrap or foil.
• Freeze for at least 6 hours or overnight.

6. Serve and Enjoy

• Let the ice cream sit at room temperature for 5–10 minutes before scooping.
• Top with extra nuts, a cherry on top, or even a drizzle of chocolate if you’re feeling fancy.

Flavor Variations and Serving Ideas

This ice cream is a gem on its own, but you know me—I love to play in the kitchen.

Flavor Twists:

• Chocolate chunk: Add 1/2 cup of chopped dark chocolate.
• Cherry swirl: Mix in 1/4 cup of tart cherry preserves for an extra punch.
• Toasted coconut: Sprinkle on top before freezing for a tropical twist.

Serving Suggestions:

• Over a warm brownie (yes, please!)
• Between two oatmeal cookies as an ice cream sandwich
• With a shortbread cookie and a dollop of whipped cream

If you’re planning a dessert spread, this pairs beautifully with other homemade treats like Banana Pudding Tiramisu, Chocolate Pistachio Cake, or Almond Butter Cookies.

Storing and Shelf Life

Your no-churn tart cherry nut ice cream will stay fresh in the freezer for about two weeks—if it lasts that long!

Storage Tips:

• Store in an airtight container to prevent freezer burn.
• Press plastic wrap directly onto the surface of the ice cream before sealing to keep ice crystals at bay.

Frequently Asked Questions about No-Churn Tart Cherry Nut Ice Cream

Can I use canned tart cherries?

Yes, darling! Just be sure to drain them well and give them a quick simmer to bring out their flavor.

Is there a dairy-free version?

Of course. Use full-fat coconut cream in place of heavy cream and a dairy-free sweetened condensed milk. It’s just as luscious!

What’s the secret to keeping no-churn ice cream creamy?

Whip that cream well and fold gently. Think of it like fluffing a pillow—you want air, not mush.

Can I make this ahead of time for a party?

Absolutely! Make it up to a week ahead and keep it well-covered. It’s a great make-ahead dessert that will impress everyone at the table.

What kind of nuts work best with tart cherries?

Pecans are my favorite, but walnuts or even slivered almonds work like a charm. Just make sure they’re fresh and toasted for the best flavor.

Conclusion: A Scoop of Love in Every Bite

Making no-churn tart cherry nut ice cream isn’t just about dessert—it’s about memory-making. It’s about laughter in the kitchen, sticky fingers, and the joy of creating something simple and beautiful with your own two hands. Whether you serve this after Sunday supper or surprise your sweethearts on a hot weekday evening, you’re giving them more than a treat—you’re giving them love.

So go ahead, sweetheart. Scoop out some joy, and share it with those you hold dear. And if you’ve got a little story to share or a twist of your own, I’d love to hear it in the comments below. Let’s keep the kitchen conversations going, one delicious spoonful at a time.

Happy scooping, love. – Grandma Rosie